Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement
نویسندگان
چکیده
منابع مشابه
Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement
Banana (musa Sapientum var Cavendish) pulp was obtained and drum dried with varied concentrations of prepared cornstarch, skimmed milk powder and sugar. The water activities of the resulting powders were determined and from which the packaging requirement of the free flowing combinations was determined. The dried banana pulp was found to be thermoplastic and highly hygroscopic. The thermosplast...
متن کاملSelection of optimum sorption isotherm
[1] Seinfeld JH. Air pollution: physical and chemical fundamentals. New York: McGraw Hill; 1975. p. 1–26. [2] Arthur CS. In: Measuring, monitoring, and surveillance of air pollution, vol. 3. New York: Academic Press; 1976. p. 183–305. [3] Tseng HH, Wey MY, Liang YS, Chen KH. Catalytic removal of SO2, NO and HCl from incineration flue gas over activated carbonsupported metal oxides. Carbon 2003;...
متن کاملon translation of phatic communion and socio-cultural relationships between the characters of the novels
phatic communion is a cultural concept which differs across cultures. according to hofstede (2001), the u.s. tends to have individualistic culture; however, asian countries tend to have collectivistic cultures. these cultures view phatic communion differently. in individualistic cultures like u.s., phatic communion reflects speakers’ socio-cultural relationships in conversations. to see whether...
15 صفحه اولSorption isotherm and kinetic modeling of aniline on Cr-bentonite.
In this paper, the sorption characteristics of aniline on Cr-bentonite prepared using synthetic wastewater containing chromium was investigated in a batch system at 30 degrees C. The effects of relevant parameters, such as pH value of solution, adsorbent dosage and initial aniline concentration were examined. The experimental data were analyzed by the Langmuir and Freundlich, and Temkin models ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nigerian Food Journal
سال: 2010
ISSN: 0189-7241
DOI: 10.4314/nifoj.v25i2.50851